cura: 1. spiritual charge: care. 2. to restore to health and soundness, to bring about recovery: cure. 3. Root of the word “curator” in Latin; one who is responsible for the care of souls, later, one in charge of a museum, zoo, or other place of exhibit. 4. instrument with two or three strings that is used in folk music. 5. small sparrow. 6. the name of a short story written by Cevat Sakir Kabaagacli, also known as the Fisherman of Halicarnassus (A Flower Thrown to the Sea from the Aegean, 1972). 7. “The double sense of cura refers to care for something as concern, absorption in the world, but also care in the sense of devotion” Martin Heidegger

Sunday, August 31, 2008


Measure: a yoghurt cup

1 cup yoghurt
1 cup sugar
2 cups flour
3/4 cup sun flower oil

4 eggs
1 package vanilla sugar
1 package backing powder

1kg plums (or apricots or nectarines)

1) seperate the yolk from the albumen
2) whisk stiff the albumen
3) mix yolk + yoghurt + sugar + vanilla sugar
4) add slowly the oil
5) add the flower and the baking powder
6) slowly add the whisk stiff
7) put the dough into a pan and place the plums on top

Bake it with 180degrees at least 25 min.


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